La floración de los guayacanes se convierte cada año, entre los meses de marzo y abril, en un espectáculo visual que pinta de amarillo el horizonte de...
Actualizado
- 29/09/2009 02:00
Creado
- 29/09/2009 02:00
Take one stick of sugar cane. Press it through a trapiche (sugar mill). Collect the strange colored liquid that runs off. Add lots of ic...
Take one stick of sugar cane. Press it through a trapiche (sugar mill). Collect the strange colored liquid that runs off. Add lots of ice, a squeeze of freshly cut lemon and as much rum as you like. I first tried this on the day I visited.. page 6
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